Type HYLINE Pump

Description

The hygienic-related design of the WANGEN HYLINE was implemented according to the strict GMP (Good Manufacturing Practice) directives. Hygienic Highlight: The flexible and maintenance-free joint is coated with elastomer. A constant shaft diameter construction design prevents sedimentation of the media to be pumped. In order to enable the conveyance of a wide spectrum of media, a large selection of single-acting and double-acting shaft seals are available for the HYLINE, such as the encapsulated seals, single acting seal with elastomer bellows or gland packing. The intelligent design of this hygienic pump requires no additional seals in the product chamber. Pump disassembly is easily carried out by removing all pump component connections outside the product chamber.

Performance Data
Flowrate 0,02 - 7 m³/h
Maximum differential pressure up to 20 bar / 290 psi
Temperature -30 °C - 140 °C / -22 °F - 284 °F
Viscosity bis zu / up to 100.000 mPa·s

Benefits and Characteristics

  • Excellent dosing accuracy
  • Low dead space design of the pump interior
  • Intelligent design
Fields of Application

For hygienic conveying and dosing in the food & beverage-, cosmetics- and pharmaceutical industry.

Suitable for the following media
  • beer
  • butter
  • ice cream
  • liquid sugar
  • fruit juice
  • honey
  • yoghurt
  • mayonnaise
  • milk
  • processed cheese
  • chocolate
  • shampoo
  • soap
  • mustard
  • tomato puree
  • Marzipan
  • fondant mass
  • waffle mass
  • caramel
  • pet food
  • pharmaceutical products
Technology/Details
  • flexible joint, coated with elastomer and maintenance free
  • external cut surfaces
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